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Unit with a new code
Unit with a new code
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Qualification
Qualification / Cook book 2020
Qualification / SIT30821 Certificate III in Commercial Cookery
Qualification / SIT31021 Certificate III in Patisserie
Certificate III in Patisserie
Certificate III in Patisserie / Stage 1
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SITHCCC043 Work effectively as a cook
SITHCCC037 Prepare seafood dishes
SITHCCC036 Prepare meat dishes
SITHCCC028 Prepare appetisers and salads
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC041 Produce cakes, pastries and breads
SITHIND006 Source and use information on the hospitality industry
SITHCCC027 Prepare dishes using basic method of cookery
SITXMGT004 Monitor work operations
SITXHRM008 Roster staff
SITXCCS015 Enhance customer service experiences
SITXFIN010 Prepare and monitor budget
SITXFIN009 Manage finance within a budget
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