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Unit with a new code
Unit with a new code
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Qualification
Qualification / Cook book 2020
Qualification / SIT30821 Certificate III in Commercial Cookery
Qualification / SIT31021 Certificate III in Patisserie
Certificate III in Patisserie
Certificate III in Patisserie / Stage 1
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SITHPAT017 Prepare and model marzipan
SITHFAB025 Prepare and serve espresso coffee
SITXCOM010 Manage conflict
SITHFAB021 Provide responsible service of alcohol
SITHGAM022 Provide responsible gambling services
SITXWHS007 Implement and monitor work health and safety practices
SITXCOM007 Show social and cultural sensitivity
SITHPAT011 Produce Cakes
SITHKOP009 Clean kitchen premises and equipment
SITHCCC031 Prepare vegetarian and vegan dishes
SITHPAT012 Produce specialised cakes
SITHIND008 Work effectively in hospitality service
SITHIND005 Use hygienic practices for hospitality industry
SITHFAB034 Provide table service of food and beverage
SITHKOP013 Plan cooking operations
SITXHRM012 Monitor staff performance
SITHFAB027 Serve food and beverage
SITXMGT005 Establish and conduct business relationships
SITXCCS016 Develop and manage quality customer service practices
SITHCCC035 Prepare poultry dishes
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