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Qualification
Qualification / Cook book 2020
Qualification / SIT30821 Certificate III in Commercial Cookery
Qualification / SIT31021 Certificate III in Patisserie
Certificate III in Patisserie
Certificate III in Patisserie / Stage 1
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SITHCCC025 Prepare and present sandwiches
SITHCCC038 Produce and serve food for buffets
SITHKOP012 Develop recipes for special dietary requirements
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC023 Use food preparation equipment
SITXFSA005 Use hygienic practices for food safety
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITHPAT020 Design and produce sweet showpieces
SITHCCC040 Prepare and serve cheese
SITXHRM007 Coach others in job skills
SITHPAT016 Produce desserts
SITXINV006 Receive, store and maintain stock
SITXFSA006 Participate in safe food handling practices
SITXGLC002 Identify and manage legal risks and comply with law
SITXWHS005 Participate in safe work practices
SITHPAT014 Produce Yeast-based bakery products
SITHPAT015 Produce petits fours
SITHPAT019 Model sugar-based decorations
SITHOPT018 Produce chocolate confectionery
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