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Qualification / Cook book 2020
Qualification / SIT30821 Certificate III in Commercial Cookery
Qualification / SIT31021 Certificate III in Patisserie
Certificate III in Patisserie
Certificate III in Patisserie / Stage 1
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SITXHRM002 Roster Staff
SITXHRM003 Lead and Manage People
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXINV001 Receive and store stock
SITXINV002 Maintain the quality of perishable items
SITXMGT001 Monitor Work Operations
SITXMGT002 Establish and conduct business relationships
SITXMPR007 Develop and implement marketing strategies
SITXWHS001 Participate in safe work practices
SITXWHS002 Identify Hazards, assess and control safety risks
SITXWHS003 Implement and monitor work health and safety practices
SITXWHS004 Establish and maintain a work health and safety system
SITHPAT007 Prepare and model marzipan
SITHPAT001 Produce Cakes
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