Le Culinaire: All courses

SITHFAB014 Provide table service of food and beverage

SITHFAB016 Provide advice on food

SITHIND001 Use hygienic practices for Hospitality Service

SITHIND002 Source and use information on the hospitality industry

SITHIND004 Work Effectively in Hospitality Service

SITHKOP001 Clean kitchen premises and equipment

SITHKOP002 Plan and cost basic menus

SITHKOP004 Develop menus for special dietary requirements

SITHPAT003 Produce Pastries

SITHPAT006 Produce Desserts

SITXCCS007 Enhance customer service experiences

SITXCCS008 Develop and manage quality customer service

SITXCOM005 Manage conflict

SITXFIN003 Manage finances within a budget

SITXFIN004 Prepare and monitor budgets

SITXFIN005 Manage Physical Assets

SITXFSA001 Use Hygienic Practices for Food Safety

SITXFSA002 Participate in safe food handling practices

SITXGLC001 Research and comply with regulatory requirements

SITXHRM001 Coach others in job skills