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Qualification / Cook book 2020
Qualification / SIT30821 Certificate III in Commercial Cookery
Qualification / SIT31021 Certificate III in Patisserie
Certificate III in Patisserie
Certificate III in Patisserie / Stage 1
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SITHFAB014 Provide table service of food and beverage
SITHFAB016 Provide advice on food
SITHIND001 Use hygienic practices for Hospitality Service
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work Effectively in Hospitality Service
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITHKOP004 Develop menus for special dietary requirements
SITHPAT003 Produce Pastries
SITHPAT006 Produce Desserts
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXFIN005 Manage Physical Assets
SITXFSA001 Use Hygienic Practices for Food Safety
SITXFSA002 Participate in safe food handling practices
SITXGLC001 Research and comply with regulatory requirements
SITXHRM001 Coach others in job skills
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