Le Culinaire: All courses

BSBSUS401 Implement and monitor environmentally sustainable work practices

BSBWOR203 Work Effectively with others

HLTAID004 Provide an emergency first aid response in an education and care setting

SITHCCC001 Use food preparation equipment

SITHCCC005 Prepare dishes using basic methods of cookery

SITHCCC006 Prepare Appetisers and Salads

SITHCCC007 Prepare stocks, sauces and soups

SITHCCC008 Prepare vegetable, fruit, egg, and farinaceous dishes

SITHCCC012 Prepare poultry dishes

SITHCCC013 Prepare Seafood Dishes

SITHCCC014 Prepare Meat dishes

SITHCCC015 Produce and serve food for Buffet

SITHCCC017 Handle and serve cheese

SITHCCC018 Prepare food to meet special dietary requirements

SITHCCC019 Produce cakes, pastries and breads

SITHCCC020 Work Effectively As a Cook

SITHFAB003 Operate a bar

SITHFAB005 Prepare and Serve Espresso Coffee

SITHFAB007 Serve food and beverage

SITHFAB009 Conduct a product tasting for alcoholic beverages