Skip to main content
Side panel
Le Culinaire
Home
More
Log in
Home
Courses
Modules
Modules
Course categories
Qualification
Qualification / Cook book 2020
Qualification / SIT30821 Certificate III in Commercial Cookery
Qualification / SIT31021 Certificate III in Patisserie
Certificate III in Patisserie
Certificate III in Patisserie / Stage 1
Modules
Unit with a new code
Search courses
Search courses
«
Previous page
1
2
(current)
3
4
»
Next page
BSBSUS401 Implement and monitor environmentally sustainable work practices
BSBWOR203 Work Effectively with others
HLTAID004 Provide an emergency first aid response in an education and care setting
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare Appetisers and Salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg, and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare Seafood Dishes
SITHCCC014 Prepare Meat dishes
SITHCCC015 Produce and serve food for Buffet
SITHCCC017 Handle and serve cheese
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work Effectively As a Cook
SITHFAB003 Operate a bar
SITHFAB005 Prepare and Serve Espresso Coffee
SITHFAB007 Serve food and beverage
SITHFAB009 Conduct a product tasting for alcoholic beverages
«
Previous page
1
2
(current)
3
4
»
Next page